76% of Food Service Workers Lack Access to Paid Sick Days (March 4, 2014)

By News.gnom.es

New analysis by the Institute for Women’s Policy Research (IWPR) finds that access to paid sick days is unequally distributed across the U.S. population, with substantial differences by race/ethnicity, occupation, earnings, and employment status. Analyzing the National Health Interview Survey, IWPR found that 61 percent of private sector employees had access to paid sick days in 2012, up from 57 percent in 2009; yet, 41 million workers still lack access.

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