By Cesia Baires, South West Journal 

I opened my cafe, Abi’s Cafe on Lake Street in April of last year with a goal to both bring authentic Salvadorian food to the Twin Cities, and also to help create jobs in the community.

I see a lot of workers — especially my Latino customers and neighbors on Lake Street, who work really hard and aren’t getting paid enough for what they do. Many of those people — who work in small retail shops and restaurants — are working two or three jobs just to make what someone else would be with one job. When you are working that hard, you should be able to eat a good pupusa lunch. Unfortunately, eating out is a luxury for a lot of people.

So when I heard about the idea of earned sick and safe time, which would help make sure people could take a day of when they need it and not worry about making the rent or paying bills, I thought it was a good idea. I still do — people need this extra benefit — especially people working in the back of the house.

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